Meet Kayleigh Williams
Operations Manager

T: +44 (0)207 886 3111

Book in a personalised Customer Service call with Kayleigh at a time that suits you via Calendly here.

Meet Bethany Duffield
Operations Assistant

T: +44 (0) 207 886 3003

Book in a personalised Customer Service call with Bethany at a time that suits you via Calendly here.

Need information about your stand, build-up and breakdown or anything else logistical?

Kayleigh and Bethany work closely as a team to give you any advice or support you need to make organising your stand as simple and effective as possible. This will cover questions on Health & Safety, Food Sampling, Shell Scheme stands, the Venue, Build-up etc. They are also responsible for Health and Safety, managing the official contractors, liaising with the venue and organising the infrastructure that goes into creating the whole environment onsite at the event. Hopefully you can find the information you need in other sections of this manual but if not, please contact them. If they don’t know the answer, they will know someone who does.

Meet Elena Attanasio
Event Director

T: +44 (0) 207 886 3036

Elena oversees the strategic development of the show, which includes researching the latest trends, talking to exhibitors, visitors and industry influencers to make sure the show works effectively for both exhibitors and visitors. She also works closely with the rest of the team, to make sure the show delivers not only on the day, but also any pre-show events, check out what Elena and the Marketing team have already been up to here –

Meet Gabriella Bright
Commercial Manager

T: +44 (0)204 540 2861

Meet Julia Howard
Senior Commercial Executive

T: +44 (0)207 886 3067

Have a general question about exhibiting? 

It’s not just about selling stands. Gabriella and Julia help UK companies understand if Independent Hotel Show is the right show to help build their business, then of course making sure they choose the right stand to fulfil their objectives. As well as finding innovative design partners to help deliver stunning and experiential features at the show.

Meet Alice Fuller
Marketing Manager

T: +44 (0)207 886 3029

Meet Rachael Tsang
Marketing Executive

T: +44 (0)207 886 3090

Got a Marketing query or need help with your Company Profile, Exhibitor Badges, Lead Scanners or promoting yourself at the show?

Alice and Rachael’s main focus is to get all the top industry buyers to the show so you can introduce them to your amazing products! They do this through our website, creating relationships with media & industry partners, emails to our database, social content across our channels, press releases and much more. They also help support the commercial team with any sponsorship packages exhibitors have. They are always on the search for content to shout about so if you have an exciting or new product then please get in touch.

Book in a personalised Customer Service call with Marketing at a time that suits you via Calendly here.

Meet Keterina Albanase
Content Director

T: +44 (0)207 886 3066

Meet Nicola MacDonald
PR Director

T: +44 (0)207 886 3002

Keterina is responsible for curating cutting-edge content programmes which are truly relevant and educational for the industry, both in terms of being representative of the current issues facing the sector and looking at future trends which are exciting and/or disrupting it. Combining her knowledge of events and passion for the industry, she brings together thought-leaders, innovators and pioneers to deliver programmes designed to educate, engage and inspire.

Got some news to shout about?

Nicola looks out for the latest trends and debates shaking up the food, drink and hospitality sectors, and loves coming across genuinely different and inspiring ideas. She has a background in both journalism and PR, meaning she prioritises writing informative and relevant content for our shows and partners.

Meet Stavy Tedesco
Accounts Queries

T: +44 (0)207 886 3103

If you have any queries regarding your payments or need a copy of your invoice then please get in touch with Stavy.